Cooking for Healthy Living: Plant Based Class 3: Wholesome Healthy Holiday!

Wednesday, December 12, 2018 - 5:30pm to 7:00pm
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Interested in learning how food is connected to your health? Join us for a whole-food, plant based cooking class, available as a single class or part of a series of three classes.

Our classes offer you hands-on opportunities to prepare nourishing and delicious plant based dishes using proper cooking techniques, exploring the benefits of these foods, all while enjoying a fun-filled evening!

Class Three: Wholesome Healthy Holiday!

In this class we will make:

  • Three Sisters Stew
  • Massaged Kale Salad
  • Crunchy Zucchini Bites

All recipes will include a gluten-free variation when requested in advance. After we cook, attendees all enjoy a meal with generous helpings of the recipes we make in class as well as printed recipes to take home.

All ingredients and materials are included in the class fees of $25. Purchase two classes at same time for only $45, or the entire series of 3 plant-based classes for $65.

Register now!

If you have any questions about this event, or any of our Cooking for Healthy Living classes, please contact us at

Bastyr University Clinic
4110 Sorrento Valley Blvd.
San Diego, CA 92121